Weligama is a modern Sri Lankan pop up.

Serving hoppers set up by Chef Emily Dobbs (The Dock Kitchen, Ducksoup, Petersham Nurseries & Spring).

An egg hopper is a typical Sri Lankan breakfast or snack.

Made from a fermented batter of red rice flour, coconut milk and yeast, then cooked in a ‘hopper’ pan.

Emily uses Clarence Court eggs, fresh produce sourced from the market stalls of South Harrow, Tooting & Southall, and local, organic produce wherever possible.

All pickles and chutneys are homemade.


DRUID STREET MARKET Every Saturday from 10am – 4pm

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126 Druid Street, London SE1 2HH

MENU

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WELIGAMA EGG HOPPER
SEENI SAMBAL, LUNU MIRIS, POL SAMBAL, KIRRY HODDY

PUMPKIN CURRY EGG HOPPER

DHAL, SPINACH EGG HOPPER

KALE THORAN EGG HOPPER

All £6

Homemade pickles & chutneys 50p

Lemon Pickle, Mango Chutney, Date & Tamarind Chutney, Pineapple Pickle, Brinjal Pickle

LOVE CAKE, CURD £3.50

MILK HOPPER, JAGGERY, BUTTER £4.50

INSTAGRAM
CONTACT

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If you would like to work with Emily at Weligama or take up residency in your space, please email at:
events@weligama.co.uk or emily.dobbs@mac.com

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Follow Emily on
Instagram / Twitter / Facebook

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Photography by Issy Croker, Ross Turner and Chloe Stewart
Website by CC-17